June is here! Time for new specials!
Last month, we brought back one of our favorites: Espresso Cream Soda. This drink started last year with the simple idea that espresso and home made cream soda go together naturally. It's sweet and creamy but foamy, kind of reminiscent of a root beer float.
We took that an extra step last month by using peppermint tea from Urban Tea House to add an extra layer of deliciousness. It was really exciting to play with this style of drink, so we decided this month would be a good opportunity to try something completely different. Instead of sweet or herbal, we went spicy.
Caleb created a recipe using another Urban Tea House tea, Rooibos Zanzibar, a tea we featured in February's Red Tea Latte. Obviously, it's a favorite of ours. The clove and cinnamon come out nicely, giving a cold refreshing drink a warm finish. It reminds us a lot of that classic drink, Big Red, so that's what we're going to call it.
We're also going to feature another popular drink from last year: Cold Brew Lemonade. You can check out last year's post for more info, but this is one you'll want to try!