Single origin.
Roasted sustainably.
Guatemala
ASPROGUATE
Region: Chimaltenango
Producer Group: ASPROGUATE
Process: Washed
Varieties: Caturra, Catuai, Pace
Elevation: 2000 masl
chocolate / orange / spices
Nicaragua
El Limón
Region: Sacacli, Jinotega
Community: El Limón
Process: Washed
Elevation: 900-1,250 MASL
Varieties: Catimor, Catuai, Caturra, Maragogype, Marsellesa
Certified Regenerative Organic
Ethiopia
Halo Beriti
Washing Station: Halo Beriti
Community: Gedeb Town
Region: Gedeo Zone
Variety: Heirloom
Elevation: 1900-2200 masl
peach / blackberry / floral
First, you'll notice an incredibly floral nose, but once you dive in, it will burst with peach candy and bubblegum notes, making this one of sweetest coffees (if not the sweetest) on our menu.
Natural Ethiopia
Bobea Uke
Processing Site: Bobea Uke
Community: Odo Shakiso
Region: Guji Zone
Process: Natural
Variety: Heirloom
Elevation: 1850- 2250 masl
strawberry / apricot / honey
Decaf
Burundi Kayanza
Region: Kayanza
Stations: Yagikawa, Kazoza, N’lkawa, Murambi
Variety: Bourbon
Elevation: 1900 masl
Process: Washed / Swiss Water