May Specials! Espresso Cream Soda! / by Steve Willingham

The Espresso Cream Soda is back!

This one was a favorite last year. We use a house made vanilla syrup, Heart's Stereo Espresso, sparkling water and organic cream to create a coffee cocktail that is sweet and balanced and ridiculously refreshing.

We've got a little something up our sleeves to expand on this drink in a couple of weeks. Can't wait to share!

As always, we have iced teas and cold brew this time of year. 

Right now we have a super tasty blend of Colombia and Ethiopia for our cold brew that tastes like cherry cola. It's perfect for hot days, and there are plenty of those on the way.

For tea, we've always got our English Breakfast black tea and Gunpowder green tea, but right now we're brewing Urban Teahouse's Rooibos Zanzibar. We were shocked at how amazing this tea is iced. Its spices come out strong, but it's still refreshing and sweet without any sugar added. It is definitely a good caffeine free option.

Oh, and don't forget about iced matchas! We always have Matcha Lattes on the menu, featuring Woodshed Tea's amazing matcha blend, but don't forget that anything on the menu can be iced, including matcha. It's sweet and savory, and when it's iced, it's reminiscent of ice cream.

May is an exciting time for us because we get to start making all our favorite iced drinks. Come out and try some!