On espresso: Guatemala Diamante from Tweed / by Steve Willingham

We have another new Guatemala Huehuetenango on espresso today!

Yesterday, we were featuring a Guatemalan coffee from Heart, and today's isn't grown too far from it. This one comes from the town of Agua Dulce from a farmer named Patricia Perez. She's an accomplished farmer with a good amount of name recognition in coffee circles. Her farm is small, like only five hectares small, but the coffee she produces is top notch, and small amounts of coffee aren't a barrier to selling coffee to micro roasters like Tweed.

This espresso is super chocolaty with a really nice orange acidity. In fact, it kind of tastes like it was made to be featured in a Blood Orange Latte. Come try it out.