Last week, Caleb wrote a blog post about one of our favorite coffee innovators, Fellow Products.
We've been selling their Stagg Kettle since the beginning, but starting today, we have a few new items from them.
The Stagg EKG
The Stagg Kettle is not only beautiful, but perfectly balanced and easy to use. The EKG combines everything we love about the original Stagg with an electronic heating element controlled by a PID, the same technology on our equipment here at the shop.
It comes with a simple LED screen, an intuitive knob, an easy switch for Fahrenheit or Celsius, and a stopwatch, so you can keep track of your brew time.
They also produce an EKG+ model that you can connect to your Acaia App and scales. We have decided not to carry this model, but they are available on Fellow's online shop.
The Stagg Double Wall Glass Carafe
This handblown glass carafe is simple, elegant, and practical.
We've always considered the Chemex the most beautiful way to serve a coffee, but Fellow is making that competition a tight race. The simple aesthetic, especially when paired with their other items, make it feel like a modern classic.
Its double wall is designed for heat retention, but also protects your hands, so you don't need anything that might obstruct the view of brewing coffee. Its inner wall traces the outer wall rather than running straight down, preventing wasted space, and improving on the look of double walled carafes we've seen in the past.
The Stagg [XF] Dripper
I was saving the most exciting news for last. Starting today, we have started using the Stagg [XF] Dripper for all our pour overs at the shop.
Don't get me wrong. We're still in love with Chemex, and we always will be.
The Stagg [XF] is a step forward in pour over innovation. By creating a vacuum insulated stainless steel dripper, Fellow has made progress in one of hand-brewed coffee's haunting flaws: slurry temperature.
Slurry refers to the coffee and water mixture that sits in the filter during the brewing process, and its temperature is paramount. The hotter the water, the faster the coffee solubles are extracted. If the temperature of your water is inconsistent, your extraction will be inconsistent.
By drawing water directly from our water boiler using the ModBar, we felt we made great strides in temperature stability, and we've always been proud of the coffee we serve. But now, by insulating the dripper, we are ensuring that the heat isn't leaking out of the sides of the device, protecting the slurry from inconsistency during the brew process.
This is just the next step in our pursuit of the perfect cup.
So come by and try out a cup of KLLR's finest from our new Stagg [XF] Drippers, check out the online shop if you're interested in having one of your own, and circle back around to the blog on Thursday to check out our brew recipe!