Natural Ethiopia Bombe
Region: Sidama
Community: Bombe Village
Process: Natural
Elevation: 2,000-2,100 MASL
Variety: Heirloom
strawberry / watermelon / rose
Natural process Ethiopia Sidamas are some of the most complex and vibrant coffees we ever come across, and this lot from farmers around Bombe village absolutely fits that description. Expect extremely fragrant notes of strawberry, raspberry, and jasmine and a sweet clean finish.
COFFEE BIOGRAPHY
Bombe is a privately owned farm and processing site near Shantawene Village, whose coffee we have featured in the past, tucked away in the Bombe mountains of Ethiopia's Sidama growing region. Along with coffee from their own farm called "Daye Bensa", they are buying and processing coffee from local farmers from three different growing areas nearby - Shantawene, Bombe and Keramo villages. This lot is a mix of coffees harvested from their own farm and outgrowers around Bombe village. They are a certified organic station, however, we do not have access to the certificate (worth noting -- they're also Rain Forest Alliance and UTZ certified.)