This will be the first in a new series called Seed to Cup.
Part One will cover Farming and Processing. We'll dive into some plant biology to talk about how we get from the coffee plant to the green bean shipped to our roaster friends! We’ll taste the effects of different types of processing as well as some exciting research in the fields of varietals and origin!
February 17 at 1pm
Class is $15 and includes a $10 gift card.
photo credit: Cafe Imports