Clarity Cool Down

Drink Special: Agave Lime Latte Returns by Caleb Savage

Happy August OKC!

Broadway Musical Hamilton is at the Civic Center, Van Gogh, Monet, Degas is at the Museum of Art, and we’re less than two months away from Kings of Leon helping us open Scissortail Park! It’s a great time to be in the Arts District!

A new month means it’s time for a new drink special! Our Clarity Cool Down will be available all summer long, but for the month of August, we’re bringing back a favorite syrup from 2018, Agave Lime!

Background Art:   Jess Wedel

Background Art: Jess Wedel

More Than A Great Syrup

We never set out to make an average drink special. Sometimes good ideas takes months of refining until we’re ready to share it with our friends as a special. We love the complex sweetness, subtle vanilla and clean citrus taste of our agave lime syrup, but, as we said last year when we first released the Agave Lime Latte, agave and coffee have a number of similarities:

“Just like the coffee plant takes five years to mature and begin producing coffee cherries, an agave plant takes an average of eight to twelve years before it can be harvested for syrup, mezcal, or tequila. Coffee and agave are also similar in producing the final products of coffee (the drink) and mezcal or tequila. Farmers may choose to grow a handful of specific varieties of agave or coffee plant on the same farm and blend the juice or seeds or a cooperative might blend the same varieties from a number of farms into their final product.

Coffea arabica and agave tequilana are also unfortunately similar in their growing scarcity. For coffee, an explosive growth in consumption combined with low wages, climate change and disease threaten the availability of high quality coffee in coffee’s most famous and historic growing regions. For agave, a fluctuating market price, increasing popularity of agave nectar, and the fact that we’re often consuming a product planted over a decade ago impacts the price and quality of a Happy Hour Margarita.”

If milk drinks aren’t your thing but you still want to try the syrup, add it to an Espresso Cream Soda, Americano, or Cold Brew for a refreshing twist.

Background Art:   Jess Wedel

Background Art: Jess Wedel

See you in the shop soon!

Drink Special: Clarity Cool Down by Caleb Savage

Happy Summer! 

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With the hot and humid Oklahoma City Summer, we decided our Summer Drink Special should be something nice and chilly! 

With a little help from Wilbur Curtis’ new Chill X, we’re pleased to present our vision of a coffee slush: the Clarity Cool Down!

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Coffee Slush?

Yes. The Clarity Cool Down is a Cold Brew Slush made with Brown Sugar and Minor Figures Oat M*lk! Using cold brew concentrate, the Cool Down has about as much caffeine as any of our regular coffee drinks, and since we’re using Oat M*lk, it’s also vegan!

But Seriously, A Coffee Slush?

Specialty Coffee sometimes gets a bad rap for being too serious about how coffee should be prepared and gets to decide what “is” and “is not” Specialty Coffee. We’re not really about that.

Specialty Coffee is about care. The care farmers and producers show when planting, harvesting, and processing coffee cherries and the care roasters and baristas show in preparing the coffee for service. While Specialty Coffee refers to a level of coffee quality scored at the farm or mill, specialty coffee is about preparing and showcasing great coffees, and we think our Clarity Cool Down does just that.

We’re super pumped to share our summer special with you! Stop by next time it’s a million degrees, and let the Clarity Cool Down help you beat the heat!

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