Carrot Cake Latte / by Steve Willingham

A new month means new specials! While we're sad to see the Lemon Chili Mocha is gone, it's exciting to have new things. And don't worry; the Honey Lavender Latte hasn't gone anywhere!

This month, alongside the Honey Lavender, we're featuring a series of Sparkling Tea Lemonades. Traditionally a blend of black tea and lemonade, our series starts there and branches out to include our Cold Brew Lemonade and a Rooibos Tea Lemonade. They're all made with Alta Palla's sparkling lemonade, and they're so refreshing!

And the star of this month's Specials board is the Carrot Cake Latte. This is Tanner's latest invention - look out for lots of Tanner inventions over the next month...

Carrot Cake Latte.jpg

The Carrot Cake Latte starts with juicing fresh carrots and using the juice to make a brown sugar simple syrup. We then spice it with ginger, almond and vanilla extract, and a variety of baking spices. It gives it that cake flavor and an increasing carrot presence as you drink it down.

This is one we're really proud of. Can't wait to hear what everyone thinks of it! Let us know!

See you soon at Clarity for a Carrot Cake Latte, a Sparkling Tea Lemonade, or a Honey Lavender Latte. Cheers!