Acaia / by Caleb Savage

Good news! We just received a fresh restock on our favorite scale: the acaia pearl!

Who is acaia?

Creator Aaron Takao Fujiki launched his Kickstarter for acaia (pronounced ah-kigh-ah) in October 2013 after nearly a year of research and development. His goal was to marry the needs of the specialty coffee brewer to a device that was sleek, precise, and could be integrated into the growing apps and systems for measuring and tracking coffee brewing. Four years later, acaia is the industry leader in beautiful scales that lead to quality brews.

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We use the acaia pearl in the shop for pourovers, syrup-making, and drink-building, and before switching to the Victoria Arduino Black Eagle, we used the acaia lunar on bar to weigh all of our shots.

Basic Functions

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All scales weigh. Many weigh well. Few do things outside of being an accurate scale. We like acaia because they do everything we need them to in a way that makes sense. The acaia pearl works in two modes, having a scale option that measures up to 2000 grams in either grams or ounces in increments as small as .1g, or a second mode optimized for brewing with a stopwatch and whole gram scale visible on the display. This allows us to use the scales interchangeably for making a pourover with our Chemex brewers and then measuring ingredients for a syrup or drink.  

Connected Brewing

For the home brewer obsessed with making the perfect cup, acaia’s scales are all bluetooth-enabled to allow for tracking and comparing the quality of each pour, measuring yield and flow-rate to enable the user to better understand what’s going on in each cup and how to improve their brew.  

We love our scales because they do exactly what we need them to while being simple to use, flexible enough to be used for almost all of our measurement needs, and look great while they do it. If you’re in the market for a scale that can help make you a better home-brewer, acaia is absolutely your best option.