Acaia by Caleb Savage

Good news! We just received a fresh restock on our favorite scale: the acaia pearl!

Who is acaia?

Creator Aaron Takao Fujiki launched his Kickstarter for acaia (pronounced ah-kigh-ah) in October 2013 after nearly a year of research and development. His goal was to marry the needs of the specialty coffee brewer to a device that was sleek, precise, and could be integrated into the growing apps and systems for measuring and tracking coffee brewing. Four years later, acaia is the industry leader in beautiful scales that lead to quality brews.

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We use the acaia pearl in the shop for pourovers, syrup-making, and drink-building, and before switching to the Victoria Arduino Black Eagle, we used the acaia lunar on bar to weigh all of our shots.

Basic Functions

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All scales weigh. Many weigh well. Few do things outside of being an accurate scale. We like acaia because they do everything we need them to in a way that makes sense. The acaia pearl works in two modes, having a scale option that measures up to 2000 grams in either grams or ounces in increments as small as .1g, or a second mode optimized for brewing with a stopwatch and whole gram scale visible on the display. This allows us to use the scales interchangeably for making a pourover with our Chemex brewers and then measuring ingredients for a syrup or drink.  

Connected Brewing

For the home brewer obsessed with making the perfect cup, acaia’s scales are all bluetooth-enabled to allow for tracking and comparing the quality of each pour, measuring yield and flow-rate to enable the user to better understand what’s going on in each cup and how to improve their brew.  

We love our scales because they do exactly what we need them to while being simple to use, flexible enough to be used for almost all of our measurement needs, and look great while they do it. If you’re in the market for a scale that can help make you a better home-brewer, acaia is absolutely your best option.

New Milks and Sustainability by Steve Willingham

For the month of July, we’re bringing back the Maple Pecan Cold Brew!

Maple Pecan Cold Brew

If you’re not familiar with this special from last year, it’s a bit of our house made 14-hour cold brew, Malk pecan milk, and maple syrup. Sweet and refreshing for the hottest days of summer.

We’re also continuing the Oatmeal Latte that we re-launched a few weeks ago.

This drink is simply espresso, brown sugar, and oat milk. We first featured this drink in 2016, but we found it difficult to consistently get the oat milk that we were using. This is no longer a problem thanks to our friends at KLLR Coffee and their distribution, so this drink won't be disappearing at the end of its run on the specials board. It will just find a home on the secret menu

Our specials board looks like it has a theme this month. Everything on it is vegan.

When we started Clarity in 2015, we had two alternative milks on the menu: almond and soy. Then we discovered how delicious coconut milk could be and added it as a special and then, eventually, as a permanent addition to the menu.

Since day one at Clarity, we’ve had sustainability on our minds. Serving coffee has an impact on the environment no matter what precautions we take, but we know we can mitigate that impact through intentional decisions and expanding our non-dairy options to fit all sorts of tastes.

Alternative Milks

Last month, we added oat milk as a permanent offering. Now, with pecan milk added on for the Maple Pecan Cold Brew, we think it’s a great moment to talk about what alternative milks can mean for coffee, namely sustainability.

When we look at a drink like a latte, the milk actually accounts for two-thirds of the carbon footprint. Using a plant-based milk alternative significantly decreases that footprint. Almond milk, for instance produces less than half the emissions that dairy does, even after accounting for the longer distance it has to travel.

Coffee is hugely affected by climate change. In fact, a study in 2015 estimated that land suitable for growing coffee will be cut in half by warming temperatures by 2050. The warmer weather has already caused an increase in pests and diseases that have actually caused national emergencies in coffee growing countries. The impact on the rest of the coffee supply chain reminds us of our responsibility to the environment.

Here are a few of the things we’re doing as a company to be better.

Reduce

The most important thing you can do to limit your environmental impact is reducing what you use. We take that seriously and always have. For instance, we worked with TAP Architecture to use the latest in lighting technology. Every light in our entire space, save one, is LED. Most of our coffee equipment has the ability to go into an energy saving mode at night, so we can both reduce energy usage and limit the wear and tear caused by heating and cooling the machine daily, a nice compromise.

And this effort continues even now. Last month, we installed new insulation in our ceiling and on our heating and cooling system to make that part of the space even more efficient.

Clarity Coffee Latte

An even bigger impact, wasted coffee and milk plague both a coffee shop's carbon emissions and their bottom line. When we get together for training, we keep more than just quality and extraction on our minds. Part of the job of a great coffee professional is to limit the amount of coffee, milk, and other materials that are wasted.

We won’t serve you a drink that isn’t exactly right and reliably tasty, so the occasional drink has to be tossed. What we can do is limit the amount of mistakes that happen through a constant training effort and utilizing the latest technology to avoid inconsistency.

We work to be consistent in dosing out and steaming milk, so we rarely steam more milk that we need, which would be poured down the drain. Then we use a milk pitcher rinser to quickly rinse milk out. And that’s not just to save time. It saves thousands of gallons of water per year versus rinsing in a traditional sink.

And when it’s time to clean them more thoroughly, we use products from Seventh Generation and Better Life to make sure nothing harmful ends up in our sewer system.

Reuse

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Sometimes you need to take your coffee to go. No judgments here. We have disposable cups available every day. And if you’re able to bring your own cup, we’d love to put your coffee in it. Don’t have one? We have Hydro Flasks available in black or white.

But when you can, we love for you to stay and enjoy your coffee here. Not just for sustainability’s sake. We also just love having our friends here drinking coffee with us. Next time you stay, we have reusable cups in all shapes and sizes to fit perfectly with the drink you’re enjoying.

Drinks that are traditionally stirred, like cappuccinos, espressos, and the like, are served with a small spoon to eliminate the need for disposable stir sticks.

And just recently, we added reusable totes to our shelves for those who are interested in cutting down on disposable grocery bags. Keep an eye out for these new totes and the Hydro Flasks on our online store.

Recycle

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There are two recycling bins here in the store, and we take it seriously. We go through dozens of gallons of milk, tons of La Croix, and plenty more each week, and every last carton, can, and bottle is put into the recycling bin.

At first, we were packing our recycling up at the end of each day and taking it to a large bin, but after a few months of that, we partnered up with Fertile Grounds to do a weekly recycling pick-up. They’re an outstanding organization and if you have any recycling or composting needs, I highly recommend them!

What’s Next

Aardvark Paper Straws

Improving our sustainability is a constant process. There’s always something more we could do.

The next step for us is to eliminate our plastic straws by working with the paper straw company Aardvark. Our aim is to have this going by the beginning of August. Stay tuned to the blog to learn more about Aardvark, paper straws, and why it matters.

Good Folks Coffee Roasters by Caleb Savage

“The best cups of coffee are usually when you aren’t thinking about tasting notes, brew method, and extraction, but you raise the mug to your lips for another drink and realize it is all gone. That’s our goal with every coffee.”

Good Folks Coffee Roasters

Founded as Argo Sons Coffee in October 2010, Good Folks Coffee Company was founded by Matt Argo in Louisville, Kentucky with a passion to make “a positive impact on everyone that is a part of our coffee chain.”

After travelling the world over eight years in the Army National Guard and several trips with his wife to Africa, Matt “developed a love for coffee -- particularly the social aspect and the economic impact it has in producing countries." He knew he wanted to start a business after his military contract was complete, and already loved to travel and work with people from different cultures and backgrounds. Coffee seemed to be a perfect fit.

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Coffee Travels

In the search for “sweetness, balance, and complexity,” Good Folks “traveled to Guatemala to cup and purchase some fresh coffees. Several unique coffees that we purchased are currently on the water between Guatemala and the US, and we are excited to share the stories of the farmers, as well as the coffees themselves. A few of the coffees are experimental processes and/or rare varieties, resulting in some very small lots.”

Coffee + Bourbon + Louisville

While Good Folks doesn’t have a Brick and Mortar store front, you can find their coffee in Louisville at cafes like Please and Thank You, North Lime DonutsPearl Street Game & Coffee House, and restaurants including Proof on Main, Butchertown Grocery, Bar Vetti, and Decca.

Beyond coffee, “The Louisville Slugger Museum and Evan Williams Bourbon Experience in downtown Louisville are must-visits. Keep an eye out at Evan Williams for a bourbon barrel aged coffee from yours truly. A quick stop at El Mundo for a house margarita (or two) and nachos with pork is a great option,” said Matt.

Now on Bar: Congo North Kivu

Good Folks Congo North Kivu is our first coffee from the Democratic Republic of the Congo this year! We’re serving Kivu on Espresso and Pourover and we’re really enjoying the nice pairing of sweet chocolate and bright peach notes in the cup! This coffee will only be on bar for a short time so stop in and let us know what you think!

Victoria Arduino Black Eagle by Caleb Savage

Our espresso machine is a Victoria Arduino Black Eagle. When we switched from the La Marzocco Strada EP last April, we talked about why we love the Black Eagle. This Championship level machine has been a lot of fun to work with and shows off the expertise of Victoria Arduino’s long history with espresso.

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Founded by Pier Teresio Arduino in 1905, Victoria Arduino exists to provide espresso machines with heavily researched technologies that lead to creating the “ultimate espresso coffee machine.”

“La Victoria,” Ardunio’s first machine and the company’s namesake, was named after the victory of his first machine, the summation of all of the efforts to develop and build his machine. Over the years, Arduino developed several different machines improving design and technology as innovations in power and mechanics occurred. The desire to constantly improve and innovate in both performance and design leads to Victoria Arduino’s current offerings of 9 different machines for the home, workplace, or coffee shop.

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With modern machines like the White Eagle, Black Eagle, and Theresia; or with heritage models that harken back to the vertical design of early espresso machines like the Venus, Victoria Arduino’s machines are beautiful. Lucky for us (and you), they also make outstanding espresso.